Articles

Zero sugar or clean label? The consumer puzzle shaping sugar reformulation, Fi Global Insights

Look across your ecosystem for… those people who can be your north star of what is possible’ – Ali Morpeth [Interview], Fi Global Insights

Can a healthy vaginal microbiome reduce the risk of preterm birth?, Vitafoods Insights

Gut-friendly, freeze-dried, and functional probiotic treats for pets, Fi Global Insights

Give peas a chance: Making paneer more sustainable with plant-based protein, Fi Global Insights

Alternative Healthy Eating Index tops list of best diets for healthy ageing, Vitafoods Insights

Could AI spell the end for human taste testers?, Fi Global Insights

Freeze-dried fruity format allows consumers to enjoy yoghurt on the go, Fi Global Insights

Could gut-friendly chocolate be the future of indulgence?, Vitafoods Insights

Supplement companies tapping into the GLP-1 trend, Vitafoods Insights

Co-working kitchen builds community in the food industry, Fi Global Insights

The growth of gut health functional sodas, Vitafoods Insights

How can companies prepare for the CSDDD?, Fi Global Insights

Could a daily cup of coffee boost the gut microbiome?, Vitafoods Insights

Pea protein: The secret to perfecting a plant-based cheese formula?, Fi Global Insights

NPD: Why is prototyping so important?, Fi Global Insights

Mushrooms: The future of functional food and beverages?, Vitafoods Insights

Global ‘sisterhood’ challenges definition of a healthy vaginal microbiome, Vitafoods Insights

Plant-based products: The default option of the future?, Fi Global Insights

Could bioactives found in carrots hold potential for diabetes management?, Vitafoods Insights

The 2025 Vitafoods Europe Startup Challenge:[eMag], Vitafoods Insights

Mushroom innovations are reshaping the food and beverage markets, Fi Global Insights

Collaboration at the heart of a sustainable food future, Fi Global Insights

Dairy vs plant-based: What does the dairy industry of 2040 look like?, Fi Global Insights

Gel-coated innovation to increase the palatability of high fibre foods, Fi Global Insights

Bioactive nutrients to support muscle regeneration and healthy ageing, Vitafoods Insights

Utilising palm larvae to boost local protein production in Africa, Fi Global Insights

Double protein cow’s milk: Clean label innovation or unsustainable product?, Fi Global Insights

Reframing ultra-processed foods to improve consumer perceptions, Fi Global Insights

Transforming beer brewing byproduct into nutritious, sustainable dry ingredients for food, Fi Global Insights

How are dairy companies navigating the path to net zero?, Fi Global Insights

Formulating for success: Which protein blends are best for plant-based milk alternatives?, Fi Global Insights

Blurring lines between food and wellbeing drives innovation in bone and joint health, Vitafoods Insights

‘Golden’ lettuce could be used to fight micronutrient deficiencies, Vitafoods Insights

Could a wine-making byproduct help slash sodium in food?, Fi Global Insights

From obscurity to opportunity: Putting forgotten plants back on the menu, Fi Global Insights

Consumer experience or technology: Which is more important in plant-based meat marketing?, Fi Global Insights

A new era for cultivated meat: How continuous production may close the price parity gap, Fi Global Insights

Hatchless: Meet the startup producing poultry meat directly from eggs, Fi Global Insights

Debunking alternative protein myths: All things fermentation, Fi Global Insights

The EU AI Act: What brands need to know, Fi Global Insights

Mimicking the Maillard reaction to improve the flavour of cultivated meat, Fi Global Insights

Debunking alternative protein myths: What’s true and what’s holding the category back?, Fi Global Insights

Genetically engineering plants to reproduce breast milk nutrients, Fi Global Insights

Whole-fruit chocolate: Turning trash into treat, Fi Global Insights

Humans, not technology, are the main barriers to industry adoption of AI, Fi Global Insights

Striking the sweet balance: Reducing sugar while maintaining sweetness, Fi Global Insights

‘If another female [is] doing something cool, you want to cheer it on. It's not competition’ - Katelijne Bekers [Interview], Fi Global Insights

MicroTerra’s lemna-derived ingredient combines sustainability with versatility, Fi Global Insights

Cycle-centred fuelling: Optimising nutrition for female athletic performance, Vitafoods Insights

Taking pharma technology and applying it to the food industry, Fi Global Insights

Shiru launches artificial intelligence-powered protein discovery platform, Fi Global Insights

Ingredients to support healthy ageing, Vitafoods Insights

Tastewise: AI is changing the food landscape every day; ‘companies need to adapt and fast’, Fi Global Insights

Non-sugar sweeteners may not increase appetite, study finds, Vitafoods Insights

Could krill oil become the omega-3 supplement of choice?, Vitafoods Insights

Protein-to-fibre ratio important for shaping the gut microbiome, Fi Global Insights

Gen Z and the ‘sober curious’ lifestyle: Growth opportunities for industry, Vitafoods Insights

High levels of niacin in the body linked to heart disease, Vitafoods Insights

Microalgae's potential in food industry may be hindered by consumer hesitation, Vitafoods Insights

Are post-meal insulin spikes really that bad?, Vitafoods Insights

Biofortified beans tackle hidden hunger in Colombian coffee fields, Vitafoods Insights

Algae4IBD: Harnessing the healing power of seaweed to treat IBD, Vitafoods Insights

Navigating the demands of future tech-driven consumers, Fi Global Insights

Can precision fermentation reshape the dairy industry as we know it?, Fi Global Insights